Tonight, with a dear friend from Ottawa, we lingered over a hot and humid late summer evening with a simple dinner of mixed greens topped with an asian sesame dressing and seasoned and grilled shrimp with bacon-wrapped scallops grilled on the barbeque and drizzled with maple syrup.
To drink? Pelee Island Winery's Canadian Sparkling Wine.
Crisp, dry, light, and slightly fruity... a perfect pair with the salad.
Leftovers? I should think not - of neither the salad nor the wine!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment