... but was it ever, really, *just* for dessert?
The next time you're faced with the decision of which wine to serve with a spicy dish (thai, eastern, middle eastern, etc. or just something you've spiced up on your own), think sweet! The higher sugar and lower acid in icewine are a perfect pair for spicy food because they minimize the effect of the spice and heat on your tender tongue and palate.
Give it a try and let me know how it turns out!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment